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• Sales Rank: #6106924 in Books
• Published on: 1994
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• Sales Rank: #3583095 in Books
• Published on: 1994
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• Published on: 2013-03-15
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Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:

• Classic fruit pies and tarts
• Rich cream and custard pies
• Sweet, nutty pies
• Meat pies and hearty pot pies
• And much more!

Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

• Sales Rank: #2938342 in Books
• Published on: 2011-09-18
• Format: Bargain Price
• Number of items: 1
• Dimensions: 9.25" h x .72" w x 8.00" l,
• Binding: Paperback
• 304 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
None
By Michael Cooper
I am finally purchasing this book after maxing out my checkouts of it from my local library. It is as advertised; everything you ever wanted to know about crusts, pies and toppings, and dozens of recipes including all of traditional pies you can think of. Potpies, ice cream, cream, fruit and hand pies all have their own chapters. I was especially appreciative of the section on lowfat and vegetarian substitutes. Most cookbooks are either health-oriented or not. This one is both. If there is a pie or tart you've EVER considered making, this is the first place to look.

7 of 7 people found the following review helpful.
Great book for beginning baker...
By Paul E. OConnell
I've been working on my baking for the last year. Cookies and cakes were easy as a start, but the idea of making a crust was keeping me from moving into pies. But I love pies. I took a shot at this book and I'm really happy. The beginning section on different kinds of crusts and the role ingredients play is like an episode of Good Eats. It made the process make sense. I've been really happy with the results I've gotten following this book.

Why not five stars? I think the book is a bit too tough to navigate. It's organized by type of pie, but for me the categories aren't intuitive. I need to go to the index too often. 4.5 stars might better describe my satisfaction.)

2 of 2 people found the following review helpful.
Everything Pie, yummy, yummy and yummy
By Lee lee
Pies is my passion and have a number of books with pie recipes. However, the recipes, in Everything Pies Cookbook, are exceptional. Compared to my other cookbooks evrything I have tried so far has really come out scrumptious. Yummy Yummy need more cookbooks like this!

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• Sales Rank: #5948039 in Books
• Published on: 1994
• Binding: Paperback

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